Winery's life

"The first years were hard, “mi son fatto la frusta per il futuro” , as we say in Florence. These years were very important for my professional and personal growth, we could feel the time of growth and enhancement that the farm was living. There were new innovative plants, new vineyard management and practically new processing on the vinification techniques and everything reached its peak with the purchase of the bottling line, which improved the quality.
The curiosity, tha fascination and the mystery of how vintage years follow one another and how different they are everytime make a fascinating adventure out of this job, where there is always something to learn."